It’s been a while since I’ve contributed an entry to Weekend Herb Blogging, but now I am back to share with you this wonderful Thai herb called pak-chee or sawtoothed coriander, named so because of the leaves which are long, slender and serrated. It has a similar but rather more pungent flavour than the cilantro leaf. …
Blogs / A Scientist in the Kitchen | recipes you can cook at home
A Scientist in the Kitchen | recipes you can cook at home
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Sawtoothed coriander
http://ascientistinthekitchen.net/rice/sawtoothed-coriander/ -
From pancakes to crepes
http://ascientistinthekitchen.net/desserts/from-pancakes-to-crepes/The coconut pancakes I made a few months ago were a big hit, but my original plan is to actually perfect making coconut crepes. Or just crepes in general. I’ve always been fascinated with crepes ever since I got my first introduction to crepes in Old Quebec. I have this old pocketbook on crepes which I usually read before sleeping. …
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Binatog
http://ascientistinthekitchen.net/food/binatog/Binatog is a Laguna delicacy made of warm boiled corn and grated coconut. I got my first taste from a neighbor who sells this delicacy in our place. She would go down the street and shout “Binatog”. If we want to buy some, we’d shout “Binatog” as well and she would come at the gate and we’d get our fill. …
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Bariles Republic's Gensantos.com
http://www.gensantos.com!Recent Comments Gay on Enchanted GenSan to cast her spell on the Tuna Capital this Christmas Hooked on Updates on the Pacquiao Building along Osmena South of GenSan general noynoy on Bariles Republic awarded one of the TOP 10 Most Influential Emerging Blogs
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Heart and Hearth
http://heartandhearth.blogspot.comgardener. It is really my heart's desire to have a lush garden, full of fruit trees, filled with the sweet scent of herbs and healthy vegetables and beautiful flowers. I can only drool with envy when my blogging friends Wandering Chopsticks and A Scientist in the Kitchen talk about the produce they have in their own gardens and the dishes they make with their produce. But I live in the heart of a mega-city, where heat, traffic congestion and pollution is a way of life. Space is precious, and the weather is not conducive to growing green li
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5 Turkey Strategies To Contemplate This Weekend
http://www.cookthink.com/blog/?p=1460re tired of the same old roasted turkey, here are some ideas for switching up the Thanksgiving meal this year. 1. A cinnamon harissa spice rub will liven up the dinner table. 2. Experiment with a new cooking method: deep-fried or spit-roasted. 3. You’ve undoubtedly heard the bird-brining testimonials. But if salt water doesn’t make your mouth water, how about a cider-based brine? 4. If it’s the bones that bug you, there’s always
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Birthday Fare
http://everythingsherbed.blogspot.com/2008/11/birthday-fare....I had a simple birthday celebration last month. My family and I had lunch in our garden. Dad cooked my favorite Chicken Adobo sa Gata using native chickens which he raised in our backyard. My sister Gay cooked pork barbecue and Bam-i (noodles). She also surprised me with Choco-Banana Crepe for dessert. Here's my dad's Chicken Adobo sa Gata (chicken in coconut milk): 1 medium size chicken, cut into pieces
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Gift from God
http://www.matheadeanne.blogspot.comA Scientist in the Kitchen
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Once Upon A Feast - Every Kitchen Tells Its Stories
http://onceuponafeast.blogspot.comDell of Cooking in the City, is another first time PPNer and whipped up Penne Carbonara for the first time. One of my favorite comfort dishes, so...thanks. Ela of Everything's Herbed is joining us after much pressure from her sister Gay, my favorite Scientist in the Kitchen. I'm glad Ela decided to join in the PPN fun and share this awesome looking dish of Sauteed Squash and Dried Noodles. It's really called Ginisang Kalabasa at Miki, which makes it so exotic. Christine of Eat First Diet Later has been
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everything's herbed.....
http://everythingsherbed.blogspot.comI've been hearing of Presto Pasta Night from my sister Gay so I decided to try out this dish for the event. It uses squash and dried noodles (miking tuyo). This dish is common in my father's hometown. Ginisang Kalabasa at Miki (Sauteed Squash w/ Noodles)
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Ginisang Kalabasa at Miki
http://everythingsherbed.blogspot.com/2008/10/ginisang-kalab...Gay so I decided to try out this dish for the event. It uses squash and dried noodles (miking tuyo). This dish is common in my father's hometown. Ginisang Kalabasa at Miki (Sauteed Squash w/ Noodles)
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feed yourself
http://cucinabodanza.blogspot.comCheck out the wonderful food still being grown by food bloggers at the Grow Your Own #18 Round-Up over at A Scientist In The Kitchen. Gay, thanks for hosting! Labels: Grow Your Own
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Eats N' Treats | Renzie on Food
http://renzieonfood.blogspot.comIt’s a flower power salad
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