Blue Kitchen Bakes
I started blogging in February 2012 to show off my baking creations. I write about baking recipes that I have tried from books and magazinea and I also post some of my own recipes.
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There seems to have been a lot of hype surrounding speculoos on my Twitter feed lately especially since some supermarkets are now stocking the Lotus brand spread. My local supermarket doesn't stock it although apparently others nearby do. However this req...4 days ago
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