Carrie's Experimental Kitchen
In Carrie’s Experimental Kitchen, you'll find recipes crafted by experimenting with what I happen have on hand that particular day or what I find during my weekly jaunts to the market. I love the freshness of Mediterranean-style cooking so most of my recipes incorporate those fresh, aromatic flavors. My recipes are easy to recreate at home and are simple to follow, whether you're a kitchen novice or an experienced chef. I am also a food contributor to AOL’s recipe site, Kitchen Daily (www.kitchendaily.com) and in December 2012, my first cookbook “Carrie's Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals”, was released by Tate Publishing (also available on Amazon.com and BarnesandNoble.com). Carrie Palladino Farias is a graduate of Johnson & Wales University with a BA in hotel/restaurant management and resides in northern New Jersey with my husband and two daughters.
Recent blog post
Copycat Panera Broccoli & Cheese Soup
I have my own version of Broccoli & Cheese Soup in my cookbook , but so many people asked me about Panera Bread's version that I had to seek out their recipe and try it myself. I found this version made with half and half and it was very similar to my...1 day ago
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