Writing a blog from within the catering industry, after spending over 20 years cooking with the inspirational, the talented and the egomaniacs of the stoves. Now spending more time writing and sharing from the inside. The Chef Hermes blog hopes to bring a little ray of sunshine into what can be an all too pressurised working environment.
Recent blog post
Organic food & the dirty dozen.
A couple of years ago, I spent some time working in an organic led catering environment; restaurant, cookery school- you get the idea. It’s a high profile place with exacting standards of customer care, and within its management there is an almost cult li...1 day ago
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