The World of Chocolate
I started writing my blog about chocolate in 2009 but I didn't really get going until a year ago. I write the blog with my husband as we both enjoy making chocolate and experiencing new and exciting flavours. I also run a chocolate business providing a range of handmade bars and truffles so I have a good understanding of the business.
Recent blog post
Sticky Stem Ginger Cake
Ooops! I borrowed this recipe from the Good Food Magazine but having looked at the ingredients I made a couple of changes and substituted the black treacle with golden syrup. If you feel that there just aren't enough calories in this cake you can add lemo...5 weeks ago
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