We'll get back to the all-important topic of sate soon enough, but for now we just have three words: Thank you Obama. We've been on Java since last week, and as per usual nearly every Indonesian we've met has asked us where we're from. …
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Thank You, Obama
http://eatingasia.typepad.com/eatingasia/2008/11/thank-you-obama.html -
Sate!
http://eatingasia.typepad.com/eatingasia/2008/11/sate.htmlWe've been in Jakarta for the last couple days, with not a lot of free time to choose where we eat. But wee we did manage to stop a sate shop that we've been dying to try ever since our last visit, when we noticed that it was packed every single night. The wait was worth it. …
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http://eatingasia.typepad.com/eatingasia/2008/11/as-recently-as.html
As recently as two weeks ago we believed that Vietnam was home to the world's best sandwiches. But no more. We've been torta-fied. A torta is a Mexican sandwich comprised of any one of a number of fillings nestled between the halves of an oval roll called a bollilo. …
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Reconnecting with the Tastes of Childhood
http://tennisandconversation.blogspot.com/2008/12/reconnecti...a foreign guest for the local food on our table. We're so nice, we serve them their food, not ours. After Bourdain's visit to Pampanga (and Cebu) last November, I was hoping food festivals like this would get more press mileage. But, except for a few blogposts, hardly anything was written about it. No wonder the Pistaung Kapampangan started and ended… just like another small town fiesta.
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she, the epicuriousgirl.
http://epicurious.wordpress.coma Chinese abacus’s beads. The dough is mixed with mashed yam (though I suspect the purple here is created by food colouring) before being boiled and stir-fried with minced meat, dried shrimps etc. I guess one can call it Chinese gnocchi. Hehe. Their version is slightly chewy and a tad on the salty and peppery side. But it does make for a good snack though. The Sarawak laksa. Coarse vermicelli topped with bean sprouts, shredded egg omelette, chicken strips and prawns. Squeeze some lime juice into the side serving of red c
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Thanks Times Online…
http://www.foodlah.com/2008/11/28/thanks-times-online/in the list that we're willing, for the moment, to turn a blind eye to an article on the same site about 'the world's best street food' - in Singapore. Sigh. read more © Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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yVietNam
http://yvietnam.blogspot.comThanks Times Online...
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the gary soup blog
http://eatingchinese.blogspot.comThanks Times Online...
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Tummy Thoughts
http://tummythoz.blogspot.comThanks Times Online...
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Liver Into Sausage
http://www.foodlah.com/2008/11/27/liver-into-sausage/The roast duck, too, is always a treat. The house vegetable (choy sum, if I'm not mistaken), served from a big pot kept warm by the meat display case, is ... read more © Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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Food Lah! Independent Food Reviews.
http://www.foodlah.comwhen he passed through). He was not disappointed. We're so pleased about being included in the list that we're willing, for the moment, to turn a blind eye to an article on the same site about 'the world's best street food' - in Singapore. Sigh. read more © Robyn Eckhardt (article) and David Hagerman (photographs) | original post at http://eatingasia.typepad.com/eatingasia/
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vegetarian duck.
http://vegetarianduck.blogspot.comThanks Times Online... - Because no post is complete without a photo (Nang Leong neighborhood, Bangkok) ...for placing EatingAsia Number 2 in your list of 'World's Top Ten Food Blogs...
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It being Thanksgiving
http://oook.info/mt/archives/001177.htmlEatingAsia
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