Eating Ice Cream in the Dark
Eating Ice Cream in the Dark is a Food & Drink blog that aims to inform, educate, and excite its audience. Its perspective is rooted in the restaurant kitchens, dining rooms, and bars of the city of Philadelphia. Knowledge gained from years in The Industry will be shared, aiming to enhance the reader’s skill in the kitchen, and elevate their understanding of great food—its origins and how it’s made. Eating Ice Cream in the Dark‘s attitude will be irreverent and passionate. Enjoy.
Recent blog post
Link Stew, April 2013
An interesting and beautifully photographed article about the young French chef’s who are making one of the world’s most famous and traditional dining scenes a bit less stodgy. American craft beer is on the rise, capturing a greater percentage of the mark...9 weeks ago
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