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  1. "The Weeds." Restaurant Speak: Lexicon of Cooks.

    http://eggbeater.typepad.com/shuna/2008/10/the-weeds-resta.html

    For every lesson there is a learning curve. Some are as steep as 90 degree angles. This family of learning is known as one or all of the following: Sink-Or-Swim Fish Or Cut Bait Shit or Get Off the Pot Out of the Frying Pan and into the Fire Other lessons aren't as harsh. Someone has patience, takes time, mentors. …

    8 hours ago
  2. British Kitchen Terminolgy, Translated To American English

    http://eggbeater.typepad.com/shuna/2008/10/british-kitchen.html

    British : American Trolley : Speedrack Baking Sheet : Sheetpan Break : Sheeter To Break : Sheet Sieve : Tamis Biscuit : Cookie Icing Sugar : 10X or Confectioner's Sugar Caster Sugar : Superfine Dark Soft : Brown Sugar Muscovado : Dark Brown Sugar Treacle : Molasses Golden Syrup : Corn Syrup (this …

    8 hours ago
  3. The Definition of Blog & Blogging?

    http://eggbeater.typepad.com/shuna/2008/10/the-definition.html

    Paul Bradshaw, a man about town when it comes to technology, is asking this seemingly simple question at OJB, Online Journalism Blog: can you define blogging without using the word technology? {He is writing a book.} Have an opinion? A definition? Check it out. …

    8 hours ago
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250 blog reactions

  1. Photo of homesicktexan

    Homesick Texan

    http://homesicktexan.blogspot.com

    "The Weeds." Restaurant Speak: Lexicon of Cooks.

  2. Author unknown

    The Chef and The Photographer

    http://chefandphotographer.blogspot.com

    Eggbeater

  3. Photo of JonathanBloom

    Rotten Times

    http://www.wastedfood.com/2008/10/01/rotten-times/

    m renewing my commitment to get folks to repurpose their leftovers. In other words, find new uses for foods that might go to waste. Scrap Soup is an admirable undertaking, but probably not the best way to win new converts. Ditto for using smashed cherry pits to make ice cream (seriously!). Bread pudding, on the other hand, can be a nice gateway recipe for frugality. It looks fancy. It doesn’t involve saving scraps, just old bread. And, most importantly, have you

  4. Author unknown

    Six By 10 Tiny Kitchen

    http://sixby10.blogspot.com

    Photographing London.

  5. Photo of traciebroom

    Dynamo Doughnut takes on D-town Livermore

    http://www.yumdiary.com/2008/09/dynamo-doughnut-san-francisc...

    Kate sashayed in the other day with a brown paper bag and started assembling a doughnut sampler platter for two on the kitchen table. She'd gotten banana dulce de leche, chocolate star anise, and a gingery business with orange glaze -- all from Dynamo Doughnuts down on 24th. The purpose? Duh,

  6. Photo of londoneater

    London eater — Food blog featuring London Restaurant Reviews and Wine

    http://londoneater.com

    ’s a quick summary of the steps involved: Make the juice Add sugar to the juice Add yeast (this converts sugars to alcohol Watch and wait Bottle up Bottoms up! Go check out the fullarticle here. Eggbeater in London As much as i love london food, i can’t possibly try everything, even if I spend my whole life trying.. and you know, i do try.  Shuna at Eggbeater is visiting London and all the bakers. Great to  see people coming to London and discovering new

  7. Photo of traciebroom

    The Yum Diary: SF Station Restaurants + Food News

    http://www.yumdiary.com

    Kate sashayed in the other day with a brown paper bag and started assembling a doughnut sampler platter for two on the kitchen table. She'd gotten banana dulce de leche, chocolate star anise, and a gingery business with orange glaze -- all from Dynamo Doughnuts down on 24th. The purpose? Duh, doughnuts are delicious. But also, we did a taste test, because we've really been enjoying polling people lately on any number of random topics. Polls are IN.

  8. Photo of mahnparis

    Banlieue Blog

    http://mahnparis.blogspot.com

    Eggbeater

    some time ago in Banlieue Blog by mahnparis · Authority: 6
  9. Photo of sableye1

    Lucullian delights - an Italian experience

    http://lucullian.blogspot.com

    Eggbeater

  10. Author unknown

    Satellite TV & Radio

    http://www.satellite-daily.com

    on how chefs can pick up those in the greater public.sure i could date a waiter or a host, but i don’t want to look like i believe my own hype. it’s so 5 minutes ago. it’s been done. and done. I am not a Food Network st…Read the full post from eggbeaterTags: salt or sugar, depending on how you look at it, tag, you’re it, insider dish, hard to tell via Blogdigger blog search for dish network. Tue, 22 Jul 2008 19:30:00 EDT Open Question: Is Satellite radio worth the money and does it have

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