Food blog from 21 year old Londoner who is passionate about great food and wine. Restaurant reviews, food producer, retailer and product reviews and recipes. A look at good food and the London (and beyond) restaurant scene through the eyes of a young London resident.
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Eggs en Cocotte
Behold! This is the amazing egg en cocotte with light wild mushroom cream that was my starter when I visited L'atelier de Joel Rebuchon for lunch recently. The wild mushroom cream was simultaneously light and deep in flavour. Trying this has really got me...95 weeks ago
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