Recent blog post
-
Norwegian Salmon
To a Seattlite, a sin. To a lady feeding eight in Southwest France, a yummy treat! At eight or ten Euros a kilo, I pick this fat slab of farmed fishy up at the super march. Fry gently in duck fat. Served with slaw, left over rice and some broc-cheese. K. ...
1 week ago



Follow Technorati