Started 1 month ago, the blog about food and how to cook, and about my supper club.
Recent blog post
Deep Fried Okra
Since we don't have it in China, I never ate okra until I came to the US. And I like it, the texture is a little bit like a Chinese vegetable, loofah, which I can't find here. Yes, loofah, is the one they make sponges from. When it's young and tender we ...10 weeks ago
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