A food blog from David Leite with cookbook recipes, family recipes, Portuguese recipes, food writing, reviews, giveaways, and more.
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Smoked Brisket with Coffee
Slow Fire | Chronicle Books , 2012 The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though, so it needs a little added moisture during the cooking proces...4 days ago
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