Contents of preschooler bento lunch: Shrimp and scallop cakes (review here), roasted asparagus (simple recipe here), blueberries, Moro blood orange, and mini onigiri rice balls made of rice mixed with salmon-flavored furikake rice seasoning and julienned thin egg sheets (usuyaki tamago, speedy microwave recipe here). …
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onigiri & marmite lunches
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http://lunchinabox.net/test/?p=1Hello world! June 30th, 2007 Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Posted in Uncategorized…