Mise En Place (A Good Place to Start)
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http://miseenplaceagoodplacetostart.blogspot.com/ I don't claim to be a master chef, and everything I've learned I've either picked up from somewhere, or taught myself. I believe that anyone can eat gourmet meals at home, it just takes a little effort. I want to help you through the process. I'm going to talk food, on a daily basis. Cooking, techniques, ingredients, restaurants...you name it, you'll get it here! |
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bread maker, cooking, culinary, food processor, fresh pasta, grocery shopping, healthy-cooking, home-cooking, ingredients, kitchen, kitchen aid stand mixer, measurements, menu, mise en place, oils, prep, recipes, spices
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The Sinclair (and I'm back from hiatus!)
It's the last day of 2012, and I know that I have been on quite a hiatus these last few months. My resolution for the new year is to get back into the swing of things here, because I miss it. Sometimes it's easier to drop something you love doing, rather ...
24 weeks ago
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