The musings of a fuzzy geek, in love with food of all sorts. A goal with this blog is also to show examples of what can be done with various leftovers and how to spice up boring cheap discount food products. All with a healthy dose of nerdy facts.
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2 Courgette 4 Egg Omelet
According to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french name courgette . I might have old data, but I think the most widespread name in Sweden at least, is simply s...4 days ago
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