I am an English (scouse)chef who left the UK three years ago to live and work in the South West of France. I decided to start writing a blog covering my french food adventures. It's basically, a bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pig's bits & berets of South West France.
Recent blog post
Holidays have come at last and I need a break to take a deep breath before the self-employment adventure. The GR10 is an epic footpath through the valleys, villages and mountain passes of the French Pyrenees from Hendaye on the Atlantic coast to Banyuls o...66 weeks ago
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