Hanging in There… July 5, 2008 | Filed in: Blather I just want to thank everyone for their get-well thoughts. It really means a lot to me and I appreciate all the comments — thank you! I am doing okay. Yesterday morning, however, was horrible. I woke up in so much pain — easily the worst I’ve felt in recent memory. …
Blogs / Pure Sugar
Pure Sugar 
A New Yorker blogs about knitting, food & wine, and life in the Husdon Valley
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Hanging in There…
http://puresugar.net/?p=955 -
Some Way To Start A Holiday Weekend
http://puresugar.net/?p=954Some Way To Start A Holiday Weekend July 3, 2008 | Filed in: Blather For the past few days I’ve really been feeling pretty awful: achy bones, a headache, general malaise… you get the picture. Last night I woke up and was freezing, so I piled on the blankets and took my temperature when I woke up in the morning. …
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More About Me
http://puresugar.net/?p=953More About Me July 2, 2008 | Filed in: Blather Dara at Chick In The Kitchen tagged me, and I am finally getting around to this! 1.) LAST MOVIE YOU SAW IN A THEATER Does the drive-in count? Because the last movie I saw in any kind of theatre (aside from my den) was at the drive-in. …
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Tales From The Fridge!
http://talesfromthefridge.blogspot.comI came across this recipe a couple weeks ago and I couldn't wait to make it. It just sounded so wonderful and spicy! We love spicy food and it is hard to come by in Utah. Utahn's don't like food that has taste. I found the recipe here. I could only find reguar cherry peppers so I added some jarred yellow peppers. Don't do that if you don't like your food spicy. Also, if you like it more medium, then just use all Sweet Italian Sausage.
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Chicken Scarpariello
http://talesfromthefridge.blogspot.com/2008/07/chicken-scarp...I came across this recipe a couple weeks ago and I couldn't wait to make it. It just sounded so wonderful and spicy! We love spicy food and it is hard to come by in Utah. Utahn's don't like food that has taste. I found the recipe here. I could only find reguar cherry peppers so I added some jarred yellow peppers. Don't do that if you don't like your food spicy. Also, if you like it more medium, then just use all Sweet Italian Sausage.
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http://heavenlyhomemakers.com/blog
http://heavenlyhomemakers.com/blogLittle Mommy 173. Beth Ann's Blessings 174. Twisted Cinderella 175. Every Good and Perfect Gift 176. Amy W 177. Kris 178. Penny Raine 179. Setting of Silver (Gluten and Casein free- and raw foods) 180. Carol @ Pure Sugar 181. Erin(better late than never!) 182. Jennifer (includes a recipe) 183. Tiffany from But I Had A Tiara (Produce Grilling) 184. LouAnne (I'm late, but I'm here!) 185. Jenny @ Nourished Kitchen 186.
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More About the Chick
http://chickinthekitchen.com/2008/06/28/more-about-the-chick...29) FAVORITE ICE CREAM FLAVOR? Ben & Jerry’s Coffee Heath Bar Crunch. 30) OF ALL THE PEOPLE U HAVE TAGGED, WHO IS THE MOST LIKELY TO RESPOND FIRST? They’re all very busy, so I’ll be surprised along with you. Carol at Pure Sugar Lisanne at Bathtub Junkie Sarah at Indecisive Me Beth at From Mommy’s Kitchen Bonnie at Pass the Beans Please ShareThis
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feathernester.com
http://www.feathernester.comBlogroll a Friend to knit with At Upper Pond Crossroad Knits Fig and Plum House on Hill Road KnitLob’s Lair Knitting Iris Owlishy Pure Sugar Roman Sock Scribble Scratch Sheepish One Through the Loops Twisted Knitter Wooly Headed
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bless your heart
http://shanny.wordpress.comBlogroll Andrea H. Andrea R. Ani Bellatini Bethanie Carla Carol Chicago Mama Christina B. Christine Gabs Gen Heather Jamie Jesser Jessica Jessica in MN Jessica Starr JoAnn Judy Kris Krista Kristen Leah Lex LIsanne LJC Lola Bean Margie Marmagoo Mary Mia Michele Michelle
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Keepin' Cool in Summer Dischloth Exchange
http://dishclothexchange.blogspot.comAlaina P. Alana R. Anita M. Anita O. Ann Marie H. Ariel G. Barbara S. Brenda W. Briana G. Bridget B. Carol B. Carola H. Cindy V. Cindy W. Dani B. Darcy W. Diane K. GeorgeAnne S. Georgi W. Gina W. Grace Y. Hannah B. Heather R. Heidi W. Ingrid M. Jenny M. Jessi S. JoAnn P. Kathie G. Kathy R. Katie G. Krissy O.
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Chicken Scarpariello
http://chickinthekitchen.com/2008/06/03/chicken-scarpariello...t have many people to cook for that like this combination of ingredients. Let me know if you experiment and find a more manageable proportion of hot cherry peppers. Chicken Scarpariello Adapted slightly from Carol’s recipe 1 lb. skinless, boneless chicken breasts black pepper 2 tsp. olive oil 8 oz. pre-cooked mild Italian sausage, cut into 1-inch lengths 2 tsp. garlic, minced 3/4 c. sliced hot cherry peppers 1 c. sliced, pickled sweet bell peppers (reserve 1/2 c.
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Yellow, spicy … what’s not to love?
http://bathtubjunkie.net/?p=1021My feet hurt by the end of the day (because I was running around in heels), and I treated myself to a foot spa massage before bed. Ahh. So … it’s June! Wow! Can you believe it? A very happy seventh wedding anniversary today to my good friend Carol and her husband, Drew. I was one of the readers in their wedding ceremony and was so honored to take part in their special day. We have lots of things going on this month, but it’ll all hopefully be fun. And we need to nail down our travel plans for
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Menu Plan Monday, 6/2 - 6/8
http://chickinthekitchen.com/2008/06/01/menu-plan-monday-62-...Chicken Scarpariello. But I’m looking forward to it tomorrow. I find that the less I cook due to circumstance, the less I want to cook. It’s not a good cycle. Unfortunately, there’s not too much cooking to do this week either, since one or more of us are not home for
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