A pinch of this, a dab of that - cooking thoughts and muses from an experimental cook.
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Test kitchen day
I'm still not 100% on the recipe, but the husband liked them. Just placed them in the fridge to cool & set. ITALIAN PICKLED VEGETABLES 500 ml vinegar (I was running short of just one kind so I mixed white, rice & red wine) 1 1/2 tsp salt 1 tsp bla...2 weeks ago
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