Tora's real food
Started in April 2011, my blog is about sourcing and eating local food. It is also about the intersection between food, art, history, culture, and literature. It provides recipes, cooking tips, and discussions about industrial food production. It highlights farmer's markets and making your own from scratch.
Recent blog post
Reflections on winter and a bowl of beef stew with Guinness and bacon
Who, if I cried out, would hear me among the angels' hierarchies? and even if one of them pressed me suddenly against his heart: I would be consumed in that overwhelming existence. For beauty is nothing but the beginning of terror, which we still are just...15 weeks ago
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