I started my blog in January of this year on Blogspot but I recently redid my blog and started my own site. My blog is a Japanese food blog and I talk about my experience cooking in Japan and in the United States. I also post articles about all things food related such as cooking tools, table setting and tableware.
Recent blog post
Ingredient in the Spotlight: Shirataki
Shirataki is a type of konnyaku (gelatinous yam cake) that is in the form of thin noodles. They are similar to ito konnyaku in that they both look like konnyaku noodles but differs in that shirataki must be white, whereas ito konnyaku comes in a variety o...68 weeks ago
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