Busog! Sarap!

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A food blog of a Fil_Australian living in Brisbane, Queensland. Discussing about ingredients, recipes and what's in season in Brisbane. Filipino cuisine mainly but with a sprinkle of other cuisines.

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  1. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE

    This homemade creation was inspired by a Kebab shop in Carindale.  I love it so much that I replicated their Toasted Turkish Bread filled with Spinach, Feta & Cheese and has been a favourite merienda (snack) in the TRIBE household. What’s so good abou...

    4 weeks ago

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