Caput Mundi Cibus
The Swedish Chef who went to Italy because he was curious about the italian cuisine. A pleasant mix of ingredients and spices with meaty chunks of information and mouthwatering pictures. It´s modern haute cuisine and photography.
Recent blog post
We are The Robots
Scientists are pushing hard to make kitchen appliances more “intelligent” and increasingly independent, requiring less and less user interaction. It no longer seems like an if , but rather a when will we cross the line between having just a smart kitchen ...59 weeks ago
User reviewsPersonal attacks are NOT allowed
Please read our comment policy