Chocolate University Online Blog

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Whether you are a chocolate lover simply interested in learning more about your favorite food, a candy store owner wanting to expand your chocolate offerings, an up-and-coming chocolatier, or an executive at a chocolate manufacturer, Chocolate University Online can serve your needs. Our chocolate school will provide you with a broad-based chocolate education designed to increase your knowledge and experience with one of the world's most popular foods. Our lessons provide you with the information you'll need as well as provide you with actionable steps you can take at home or in your business on your own time. With our chocolate lessons delivered weekly, you'll be able to work on your own schedule as your time permits. Just follow the lessons in order to maximize your results. With our blog we publish interesting chocolate related articles, offering some free education to those who simply love chocolate but at this time would rather stop short of taking their education to the next level.

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Recent blog post

  1. Dutch-Process vs Natural Cocoa Powder

    There are a lot of variations of cocoa powder. Two of the most prominent types around the world are the Dutch-processed cocoa powder and natural cocoa powder. Dutch-processed cocoa powder is made from cocoa beans that have been treated with a potassium so...

    9 hours ago

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