I always hate the whole 'Bio' question. I mean how do you condense the essence of who you are in just a few short paragraphs? In a nutshell I’m a former Girl about town that has settled down and is renewing her focus and passion in food. My background includes studying Fashion Design in Paris. So art, culture and all things creative are what drive me. Encouraged by my mother from a young age, cooking and baking has always been a activity in which I find peace and centeredness. Coco Cooks in a way is a tribute to my late mother and a record of my journey, through food, which is a major element in living a joyous life. I always say you can always find out about a person or travel destination, through its food. You may see me refer to Certain Someone from time to time. He's my number one fan in the Kitchen and Home and can be my toughest critic. Food blogging has been a tremendous journey enabling me to fulfill dreams of television and writing for other publications.
Recent blog post
Pillsbury Crescent Rockefeller… Ideas for Holiday Entertaining
Certain Someone and I love Oysters Rockefeller. It’s one our favorite steakhouse appetizers. I love the elegance and refinement of bubbly oysters baked in their shells on a salt bed with spinach, a splash of Pernod, butter, cheese and garlic. The origins ...1 week ago
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