CMN Video: Cocktail Hour - Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. A production of The Culinary Media Network. …
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CMN Video: Cocktail Hour - Cachaça
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CMN - RP153: Cachaça - The Spirit of Brazil
http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/07/cmn-rp153-cachaa-spirit-of-brazil.htmlReMARKable Palate #153: Cachaça - The Spirit of Brazil This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to each other! …
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CMN - CHIC134: Herbs
http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/07/cmn-chic134-herbs.htmlCHIC Podcast #134: Herbs Herbs are great with most foods whether they are dry or fresh. Wook and I talk about how to grow them, how to use them and what to pair them with. Be sure to check out Wook's blog at www.kangskorner.blogspot.com Thanks for listening! www.culinarymedianetwork.com…
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Twinings Tea Blog | Expert Tea Articles | Tea History, Tea Health Benefits, Green Tea, Earl Grey | Twinings
http://www.twinings.ca/?q=blogin Toronto's Fairmont Royal York Hotel. In England, the title of first tea sommelier apparently goes to Karl Kessab, who plies his trade at London's Lanesborough Hotel. For Kessab's thoughts on what this post entails, refer to this interview and this podcast. As of 2003, when this article on tea sommeliers was published, there was no formal certification course available for someone hoping to take on this designation. That's apparently still the case today. Aspiring tea sommeliers looking to further their
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PLATTER CHATTER WITH PATRICIA
http://platterchatterwithpatricia.blogspot.comCMN Video: Fancy Food Show Highlights CMN - CHIC132: My Parents and Food CMN- RP150: Fancy Food Show Hot Picks CMN Video: Action Against Hunger Benefit CMN Video: Tasting Speck Alto Adige
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We're Off to Sicily!
http://www.culinarymedianetwork.com/newsfeed/2008/03/were-of...you that little (big) peppery kick to the back of the throat. For more about Sicilian olive oil, listen to my chat with K. Dun Gifford and Dr. Fausto Luchetti on Food Philosophy #60 about Sicily and the Mediterranean diet. And if you listened to my latest Food Philosophy episode, you know that we're trying to bring a new element to this trip with live (or semi-live) video blogging and more Fork in the Road episodes from planes, trains, automobiles, restaurants or wherever our feet happen to find us.
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We're Off to Sicily!
http://www.culinarymedianetwork.com/newsfeed/2008/03/were-of...you that little (big) peppery kick to the back of the throat. For more about Sicilian olive oil, listen to my chat with K. Dun Gifford and Dr. Fausto Luchetti on Food Philosophy #60 about Sicily and the Mediterranean diet. And if you listened to my latest Food Philosophy episode, you know that we're trying to bring a new element to this trip with live (or semi-live) video blogging and more Fork in the Road episodes from planes, trains, automobiles, restaurants or wherever our feet happen to find us.
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We're Off to Sicily!
http://www.culinarymedianetwork.com/newsfeed/2008/03/were-of...properties. It also has a fantastic pizzicante, which gives you that little (big) peppery kick to the back of the throat. For more about Sicilian olive oil, listen to my chat with K. Dun Gifford and Dr. Fausto Luchetti on Food Philosophy #60 about Sicily and the Mediterranean diet. And if you listened to my latest Food Philosophy episode, you know that we're trying to bring a new element to this trip with live (or semi-live) video blogging and more Fork in the Road episodes from planes, trains, automobiles, restaurants or
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Off to Italy!
http://www.culinarymedianetwork.com/foodphilosophy/2008/03/o...you that little (big) peppery kick to the back of the throat. For more about Sicilian olive oil, listen to my chat with K. Dun Gifford and Dr. Fausto Luchetti on Food Philosophy #60 about Sicily and the Mediterranean diet. And if you listened to my latest Food Philosophy episode, you know that we're trying to bring a new element to this trip with live (or semi-live) video blogging and more Fork in the Road episodes from planes, trains, automobiles, restaurants or wherever our feet happen to find us.
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