i bought these the other day thinking they were fresh almonds but not knowing any more than that. it turns out they are fresh green almonds which are only available for a few weeks each year. apparently they are eaten raw. and whole. that’s right, give them a wash and then bite in through that soft fuzzy green skin and into the nut. …
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discovering green almonds
http://www.eattherightstuff.com/blog/2008/5/9/discovering-green-almonds.html -
easy berry-ripple ice cream
http://www.eattherightstuff.com/blog/2008/5/8/easy-berry-ripple-ice-cream.htmlhaving made a few batches of my mum's easy vanilla ice cream i decided to vary things a little and make a fruit ripple version. 400g of mixed berries were warmed through until they started to burst. i then pushed them through a seive to remove any seeds, and swirled this through the latest batch of ice cream. …
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vegetables, beautiful vegetables 2008
http://www.eattherightstuff.com/blog/2008/4/29/vegetables-beautiful-vegetables-2008.html19-25 may is national vegetarian week here in the uk. as with last year, this is, i think, a perfect excuse to encourage food bloggers to share their favourite vegetarian recipes. “vegetables, beautiful vegetables” is an annual event where food bloggers around the world are invited to show off their skills at creating fantastic vegetarian dishes. …
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Chronicles in Culinary Curiosity
http://culinarycuriosity.blogspot.comCooking to Combat Cancer Cupcake Hero: Earth Day Grow Your Own In the Bag Leftover Tuesday Martha Mondays Meat & Greet: Offal Platinum Chef 7 Putting Up Show us your... spicy side Snack Shots: Muffin Tasty Tools: Scoops Vegtables, Beautiful Vegetables Vindicate the Vegetable What to do with leftover...eggs?
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Culinary Bazaar
http://culinarybazaar.blogspot.comfat. You can also sprinkle it with oats. Or else sometimes cut out that tea and have some fresh vegetable juice to make it a total balanced meal :) Related Ricotta Recipe Berry Healthy Ricotta Dessert This is my entry to 1. AFAM : Pears by Raaga 2.MM : Spring Fruits Sensations Event by Abby initiated by Meeta 3.WBB : Balanced Breakfast by Mansi
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What's For Lunch Honey? | Food Life & Photographs from an Indian in Germany
http://whatsforlunchhoney.blogspot.comSavory Cake Arabian Nights Spring is in the Air Big Birthday Bang Scream For Ice Cream Earth Food Liquid Dreams Traditional Feasts Drop In & Decorate Comfort Food One-Dish Dinners Spring Fruit Sensations this expanable content box is made using a free javascript from flooble | logic problems, math puzzles
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magdalen, london se1
http://moviesofthe80s-145films.blogspot.com/2008/02/magdalen...as ever i have a list of restaurants that i want to try. frugal january means i've not been eating out much but on a whim i decided that we needed a treat to get us to the end of the month. so i booked a table at magdalen, a restaurant ... eat the right stuff blog - http://www.eattherightstuff.com/blog/
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winter salads: roasted pear and parma ham salad with goats cheese
http://mybookblg.com/?p=39762winter salads: roasted pear and parma ham salad with goats cheese By abby as you'll know, i'ma sucker for pears in a salad. this salad combines the traditional flavours of sweet pears with salty parma ham and creamy goats cheese. it was a lovely starter for our new year's eve meal and is definitely something
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Relaxation
http://relaxation.becalm.infoabby added an interesting post today on the fat delicatessen, london sw12 Here’s a small reading … i mean the kind of place you can go to when you’re tired, need smile-inducing food served by a friendly face, in a place with the kind of energy that
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links for 2007-10-18
http://devlogic.org/2007/10/18/links-for-2007-10-18/eat the right stuff - eat the right stuff blog - a late discovery
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Paper Chef winners and more
http://www.tomatilla.com/2007/10/paper-chef-winners-and-more...so very good. But a choice must be made. So for nest single dish entry, the winner is Mrs Anderson (Heather) of Gild the Voodoolily for her chowder. Abby of eat the right stuff was a worthy runner up (and not a first time entrant as I had said) for her smoked aubergine and elephant garlic soup. And we also had Jonski Farms enter a burger, dip, almost-bengan bhartha combo. Hard as that decision was, the multiple entry was even harder, especially since the two entrants are two of my all time favorite food blogs ever. Both of them have won
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Presto Pasta Night #31
http://onceuponafeast.blogspot.com/2007/09/presto-pasta-nigh...in this week...well actually she was just a hair late last week and with Jewish Holiday fasting and feasting here...I didn't get to see it until Sunday. But enough excuses from me...Abby of Eat the Right Stuff brings some unique ingredients to this Linguine -Oak Roasted Cherry Tomatoes & Frozen Soy Beans. What do you think my chances are for finding them in Halifax? Another early entry is from Katie at Other People's Food with this absolutely spectacular Hazelnut Ricotta & Lemon Pesto from Bon Appetit. I did ear mark it myself, but never
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Roundup for Paper Chef #25 – The Home Edition
http://www.tomatilla.com/2007/09/roundup-for-paper-chef-25-h.... She entered a Smoky Green Curry Seafood Chowder. This soup is very rich, complex and wonderful sounding. Another newcomer, Abby of Eat the right stuff, entered another soup, but very different, a smoked aubergine and elephant garlic soup which also sounds delicious but does come with a mild warning... The Belly Timber crew, aka MizD and ChopperDave, honored us by taking time out of a horrendously busy schedule to play in the kitchen and – as usual – come up with a
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