The Ethicurean: Chew the right thing.
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http://www.ethicurean.com A blog about tasty things that are also sustainable, organic, local, and/or ethical — S/O/L/E foods, for short. Includes news digests, farm tours, short interviews, restaurant and book reviews, recipes, gardening tips, and a lot more. |
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100-mile diet, alice waters, austin, berkeley, cooking, food, food justice, free-range, grassfed beef, humane, local, locavore, michael pollan, oakland, organic, recipes, restaurants, san francisco, seattle, sustainable
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Recent blog post
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Beet me up: Six summery ways to enjoy the sweetest root vegetable
I peek under our hoop house garden bed to check the progress of the hundred beets we planted early in the winter. The greens look healthy and strong. For two months I have resisted the urge to harvest baby beets early. On occasion, I did harvest a few bee...
51 weeks ago
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