Fold in the Flour
Home baking blog since December 2011.
Recent blog post
Classic Victoria Sponge with Rhubarb and Custard
I suppose that's a bit of a misnomer for a start. After all, a classic Victoria Sponge, as beloved by the Queen it's named after, is filled with raspberry jam and cream. But I had some rhubarb lurking in the fridge that I wanted to find a use for. I'd bou...24 weeks ago
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