Food Diary

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A blog driven by emotion, powered by ingenious determination in attaining perfection. Showcasing the best foods we encounter on a day to day basis, calling it little creations.

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  1. Making Bibingka Espesyal

    Bibingka is among the most loved native delicacies of Filipinos. It is made from ‘galapong’ or rice flour. In almost all Filipino special occasions, expect that you can find bibingka. Even every Sunday morning after the mass, you can find plenty of Bibing...

    1 week ago

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