Food Pyrenees: The Dish
With everything from tips and recipes to chef interviews and cultural insights, The Dish is for foodies and travelers alike! The Dish is also your inside source for what’s happening at Food Pyrenees, including tales of people and places we encounter on our Field Trips to France.
Recent blog post
Your Friday French Fundamentals: A Cheval
A cheval [a ʃval] The mix-up: If you see cheval (horse) on a menu, you might be inclined to skip the dish. Actual meaning: A cheval means “on horseback”. The phrase describes any dish topped with a fried egg, as in a steak à cheval : a sunny side up egg “...5 weeks ago
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