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Culinary Media Network | News Feed

Daily updates from the Gilded Fork, including recipes, food writing, chef interviews and the Culinary Podcast Network.

Authors:
  1. jiannolo
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Latest posts

  1. CMN Video: Fork in the Road - Per Se

    http://www.culinarymedianetwork.com/newsfeed/2008/10/cmn-video-fork-in-road-per-se.html

    CMN Video: Fork in the Road - Per Se A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. …

    14 hours ago
  2. CMN Video: Bogs Across America

    http://www.culinarymedianetwork.com/newsfeed/2008/10/cmn-video-bogs-across-america.html

    CMN Video: Bogs Across America Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and …

    1 day ago
  3. CMN - RP164: London Lennies

    http://www.culinarymedianetwork.com/newsfeed/2008/10/cmn-rp164-london-lennies.html

    ReMARKable Palate #164: CrabFest at London Lennies I speak with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies, a seafood restaurant in Rego Park, Queens, on the eve of their annual Crabfest. Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. …

    2 days ago
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  1. Author unknown

    IncorporateForums Directory - - Culinary & Food - chocolate cake, dark chocolate

    http://www.incorporateforums.com/incres/Culinary__Food.php

    Culinary delights mark Ramadan Seaside Signal, OR - ... What makes her celebration different from what most people in the United States are used to is not only the type of food , but also the holiday itself that is ... Chef Mark mentioned in the Wall Street Journal - in technorati -

  2. Author unknown

    CMN - ReMARKable Palate #125

    http://xandit.cn/?p=2836

    ReMARKable Palate #125: Brandt Beef This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” … click here to read

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