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Food Monday ~ Parsnip Soup with Potato and Pancetta
Parsnip Soup with Potato and Pancetta 225g parsnips, peeled and chopped 225g potatoes, peeled and chopped 175g onions, chopped 50g butter salt and pepper 850 ml chicken or vegetable stock 150ml cream 225g pancetta, torn into strips sprig of flat parsley M...
12 hours ago
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