The Grubdaily Grotto
A food blog by Tom Corley a chef that lives in Edinburgh and grew up on a farm in rural North-East England. Home cooked recipes and articles about food and cooking, accompanied by lovely photography.
Recent blog post
My sister gave me a set of traditional enamel pie tins for my birthday, and as I was planning to do some classic home-made dishes I felt obliged to test them out. The mechanics of making a pie can be so simple; just make a stew, top with pastry or mashed ...89 weeks ago
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