The interaction between diet and health is receiving significant attention in recent years and a growing body of work is developing about human-generated environmental hazards that impact the health of communities. Less studied and documented is how our industrialized food production systems impact human health and the natural environment. Population growth worldwide and growing disparities between rich and poor imbue our work with a sense of urgency to find solutions and inform public policy.
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CLF Week in Links: Overfishing, Climate Change Line Items, and More
Students’ lunch breaks keep getting shorter—some as short as 15 minutes; the people of Millsboro, Delaware, are trying to prevent an enormous chicken processing plant from moving into town; oil companies are budgeting to pay for carbon, but Koch Industrie...17 hours ago
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