Saturday's Mouse covers my kitchen adventures as I make food out of food. From bacon cheeseburgers to seitan tacos, the menu is all over the map, leaning towards local, seasonal and organic foods. Read about my early experiments in home-baked bread, opinions on food culture and politics, and disdain for recipes and measuring. I'll tell you what's in my freezer.
Recent blog post
Summer CSA 2012 - The Goods - Week 10
Ten weeks into my favorite CSA season ever. It's a good distribution of veg and fruit, there's a weekly cheese and a weekly herb, and with the extra protein/dairy choice each week, we're all set. This week's pretty easy, too. No kohlrabi or beets to wo...46 weeks ago
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