The Steaming Pot - Easy Vegetarian Cooking
Easy and healthy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary.
Recent blog post
Aloo Chutney: Tangy Potato Chutney
Another recipe from my grandmother’s kitchen – a tangy aloo chutney laced with mustard. The original version is made of jimikand (yam) in place of potatoes, but as those who’ve cooked with yam would know, the vegetable is tricky to handle raw. And so we s...1 week ago
User reviewsPersonal attacks are NOT allowed
Please read our comment policy