The Colors Of Indian Cooking
I am a screenwriter. I've been cooking Indian food for 21 years and blogging about it for 2. I concentrate on all aspects of Indian cooking with a special focus in the food of South India. Of course there's always the stray waffle or gnocchi to be found as I am Italian after all.
Recent blog post
The 20 Minute Gluten Free Bread, Khaman Dhokla.
This is the kick-off week of cooking season , the time of year when I start to log some serious cooking mileage. Not that I don't cook nearly every day of the week, but this is the time of volume- specialized dining. House guests arrive and with them v...2 weeks ago
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