The Raw Chef Blog
I started my blog back in 2005 to be a journal of my journey to becoming a raw food chef, mostly just for family and friends, and for something to look back on. It quickly became a place where I post free recipes and pictures and inspire people to realised that raw food is more than just carrots and apples.
Recent blog post
St Patrick’s Day Menu
Here’s your St Patrick’s Day salad. . .a beautiful, family-style salad for 2 people. Of course, the theme is green for St Patrick’s Day, but this seasonal salad is getting made many more times around here, whilst these beautiful fresh veggies are in seaso...38 weeks ago
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