Tips for Waiters & Waitresses to Make More Money - Waitstaff Training & Restaurant Consulting

Who we are and how we do it You’ll rarely find us away from our job as we’re constantly following the 3 E’s of our business: Eating, Evaluating and Empowering. Waitstaff Consulting Group is powered by veterans in the field of waitering and restaurant staffing with the goal to maximize the return on your potential. Success in the food services industry does not come easy or without years of experience and that is what we bring to the table, literally. Our consultants specialize in helping your staff realize they are a larger part of a whole, and that without them, the profitability and security of the jobs of their coworkers could be in jeopardy. Only when the staff at your restaurant work as an efficient team can they achieve the honor of receiving that 20% tip. How we do our job WCG handles the matter of privacy for its customers with the utmost importance and care. We prefer to meet with the decision makers during off-hours from when the staff is in the establishment or completely off-site. The f