Talking Barbecue with Kenney Dale Johnson, Drummer for Chris Isaak - Page 2
Carolina Style Mustard Barbecue Sauce
Ingredients
1 cup prepared yellow mustard
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
1 teaspoon cayenne pepper
1 bay leave
Directions
Combine all ingredients into a medium sauce pan on high heat, bring to a boil, stirring constantly, Reduce heat and simmer for 30 minutes, stirring occassionally. Cool and store in an airtight container over night in the refrigerator. Can be used as any other barbecue sauce, especially with pork or chicken.
World Famous Rendezvous Dry Seasoning Rub
From Charlie Vergos Rendezvous Restaurant in Memphis
Ingredients
1/2 cup salt
1/4 cup black pepper
1 tabelspoon garlic powder
1 teaspoon dried oregano
1 tablespoon celery seed
1 tablspoon paprika
1 tablespoon chili powder
Directions
Combine all ingredients together and store in an air tight container until needed.
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