Another Life Changing Culinary Experience - Page 2
Just when we thought it couldn’t get much better, our pastas arrived. Served tableside, a small serving of each is spooned onto your plate by three different waiters who describe each to you. On this particular Saturday we were delighted with sausage ravioli with butter rosemary sauce, bell pasta in a creamy tomato sauce, and a delicious fettuccini with spinach in a cream sauce. The pasta was tender and expertly prepared while the sauces were tasty and inspired.
Even though we were full from our pasta, we had to try the dessert selections included in the brunch. Beautifully arranged on another table we found carrot cake, tiramisu, chocolate amaretto cake, cheesecake, pumpkin torte, and sfogliatelle (a personal favorite). We got a little of each and delighted in our good fortune to be lucky enough to dine at Lidia’s Pittsburgh!
Twenty-five dollars will get you this enormous brunch including bread, antipasti, entrée, dessert and cocktail – easily the best deal in Pittsburgh. Next time you find yourself in the Strip District, or are looking for a reason to dress up (as our jeans probably weren’t quite dressy enough for this fabulous place), give Lidia’s Pittsburgh a try. You will be glad you did!