Full Spectrum Vitamin E Required to Prevent Chronic Disease
Health conscious people understand the importance of a diet that includes all the essential vitamins and minerals to avoid chronic illness as we age. Vitamin E is known to confer many health benefits including support for the heart and brain as well as an immune system booster.
Many are surprised to find out that this critical vitamin exists in many different natural forms, all of which are required for vibrant health. Those who supplement with the most common form of the vitamin in the absence of the full array of tocopherols may be placing their health at risk. A healthy natural diet of leafy greens, nuts, seeds and monounsaturated fats will ensure you receive full benefit from all sources of this misunderstood antioxidant vitamin.
Poor Diet and Basic Synthetic Multi-Vitamin Harmful to Health
There are 2 primary forms of vitamin E known as tocopherols and tocotrienols. Each form consists of 4 mirror isomers (alpha, beta, gamma and delta) that work in synergy to provide disease protection. Much research exists on the benefits of the most prevalent type of vitamin E, alpha-tocopherol that is isolated for use in most multi-vitamins. Many people eating a processed diet of junk food supplement with a basic synthetic multi-vitamin and are unaware they have a vitamin E imbalance that could actually be harmful.
Optimal Antioxidant Action Requires All Forms of Vitamin E
In order to ensure you receive the antioxidant benefit from this powerful vitamin you need to cut all refined foods and sugar from your diet. Include leafy greens, vegetables, monounsaturated fats, fish, nuts and seeds that provide a healthy dose of the full spectrum of vitamin E. Some people will want to supplement when their diet is deficient in natural food options. Choose an organic whole food based vitamin source and be sure the alpha tocopherol being used is natural and not synthetic. The natural form includes the letter `d` at the beginning of the name.
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