I am the Sushi King - Page 4
Before you go off on me and complain that it isn’t fair to compare sushi to the double arches parkway think about this: you’re eating out of that box or paper bag now, so the comparison does hold. It’s not about the food. It’s about you. If you cook your own food and eat healthy - for the most part - then you are an anomaly, congrats.
You see, what will kill you is your lack of imagination, your inability to look outside the box (literally). And, of course, an anemic ability at fifth grade math. As the sushi king I’m offering you the chance to come in from the dark, to change your perspective, to look at the long-term. Costs are relative. You have to consider all of the factors involved. So you pay a few grand for that boob job, and you dine at the edge of art and sustenance. In the long run you’re saving. And when you peer down at that healthy piece of edible art surrounded by silicone and lighted by those brilliant pearly whites you can rest assured that your health (financial and otherwise), and that of your loved ones, will remain good for a long while.
So, pass the wasabi and, by the way, did I tell you how much I love those high heels?