Feature: Social Goodness

Of Pink Slime & Buckyballs; The World Outside Your Door

Author: Edmund Jenks
Published: March 10, 2012 at 4:38 pm
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McDonald's has issued a statement that they will no longer use "pink slime" as an ingredient in their hamburgers. Image Credit: McDonald's Corporation

Of Pink Slime & Buckyballs; The World Outside Your Door

The scariest things happen when one opens the lid of their laptop and logs on to Twitter ... one doesn't even have to venture out into the world to be confronted by attacks to ones understanding of safety and healthy standards.

Fundamentally the properties of materials can be changed by nanotechnology. We humans can arrange molecules in a way that they do not normally occur in nature. The material strength, electronic and optical properties of materials can all be altered using nanotechnology.

First off, the tale of the use of a bonding food agent and filler known as "Pink Slime" went viral this week all over the internet. This "Tweet" seen from cultural and political radio talk show host, Tammy Bruce.

Tammy Bruce @HeyTammyBruce Gah! 70% of U.S. ground beef contains ‘pink slime’ goo.gl/IoY2o


Pink Slime - J. Patrick Boyle, president of the American Meat Institute, defended the practice as a way to safely use what otherwise would be wasted. “BLBT (Boneless Lean Beef Trimmings) is a sustainable product because it recovers lean meat that would otherwise be wasted,” he said in a statement. Image Credit: BPI via ABC News

This excerpted and edited from The Raw Story -

Whistleblowers: 70 percent of U.S. ground beef contains ‘pink slime’
By Stephen C. Webster - Thursday, March 8, 2012 12:35 EST

Let’s hope you didn’t eat a hamburger before clicking on this story.

A former U.S. Department of Agriculture scientist has come forward with a startling tale of how a substance known as “pink slime” has been embedded in about 70 percent of ground beef sold in the U.S. — a topic ABC News investigated for a segment Wednesday night.

“Pink slime” is largely made up of connective tissue that used to be reserved only for dog foods. It was not classified as “meat” because it was largely seen as unfit for human consumption. It also contains ammonia, which is used to kill off bacteria so people who eat it do not get sick.

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Article Author: Edmund Jenks

Digital Age Publicist, Writer, Photographer, and Managing Editor - Consulting & Relationship Services For: >> Marketing & Business Communications >> Product Access, Representation & Promotion >> Business Relationships & Partnership Marketing Management …

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