Born, raised and educated in the Buckeye state, I left Ohio at 22 and roamed, rambled, settled - at various times I've called a Moscow apartment, a hotel room in Yerevan, a condo in Boulder, rooms above a garage in Santa Monica, half a house in Cambridge and a trailer in the Green Zone - home - and resettled before alighting on a wide, windy ranch in Oklahoma where I indulge my love of creating art, baking bread and growing things. To read more, please visit my blog, http://doughdirtdye.blogspot.com/ and for delicious cruelty-free and low-fat recipes, visit my vegan food blog: http://anunrefinedvegan.com/
Annie Oliverio's topics
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November 2, 2011
Misguided Eating: The Nose to Toes Food Trend
Do lions, tigers and bears covet the nasty bits?in Lifestyle -
October 26, 2011
An Autobiography in Cookbooks
Cookbooks on a shelf mark the passage of time, various geographic settings and the changing palate of a passionate cook.in Lifestyle -
October 13, 2011
Once A Carnivore: A Journey To Health Through Veganism
Veganism saves animal lives. But there is another important reason to adopt a plant-based diet: saving our own lives.in Lifestyle -
October 8, 2011
US Route 50, Kansas
A missed exit lands us on Route 50 and reveals the heart of Kansas.in Travel
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