A vegetarian of eight years, I am passionate about the ethical treatment of animals. As such, I decided to start my own blog in order to share my own favourite recipes, tips and tricks. I have heard a lot of people over the years say that it's just too hard to be a vegetarian. This, of course, is untrue. My blog is fully illustrated, with a step by step guide to every recipe, which even the most inexperienced cook can easily follow.