Katie Robbins
Weblog: downhomefoodie.blogsport.comArticles: 3
First Published: Jul 14, 2011 / Last Published: Sep 13, 2011
I'm a food voyeur and a crazed culinary: I am becoming more and more belly driven. I once had to explain to an employee at Best Buy that I was looking for a camera for taking covert pictures of food in restaurants that might have soft lighting. And, since there is really no other treatment for this condition, I decided to blog about it.
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September 13, 2011
IHOP Calories Take the Hop Out of My Step
Response to calorie counts being added to IHOP menus.in Lifestyle -
August 24, 2011
Viva Las Vegas
This article is the first part of a series on a recent trip to Las Vegas. Check out posts on desserts, happy hour, and other food expeditions starting on Aug. 28th at http://downhomefoodie.blogspot.com.in Travel -
July 14, 2011
When Did Food Get More Complicated Than Sex?
Food Network’s Extreme Chef. Molecular Gastronomy replacing olive oil with olive oil powder. Restaurants where naked women are the new serving platters. The One Hundred Dollar hamburger. When did food get so complicated?
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