John PhillipDateline: John Phillip
First Published: Apr 15, 2010 / Last Published: Mar 22, 2011
John Phillip is a Diet, Health and Nutrition Researcher/Writer reporting on the cutting edge use of lifestyle modifications to enhance and improve the length and quality of life. John is the author of 'Your Healthy Weight Loss Plan', a Free E-Book available for download from his blog. He regularly discusses the relevant findings on weight loss and nutrition issues, and how you can incorporate this latest information to better your lifestyle.
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February 5, 2011
Harness the Healing Capacity of Green Tea to Prevent Chronic Disease
Green tea is shown to become a powerful antioxidant through digestion and can help lower risk of chronic disease.
February 3, 2011
Vitamin D Shows Promise in the Fight Against Breast Cancer
Vitamin D and sun exposure shown to lower risk of breast cancer.
January 31, 2011
Pomegranate Lowers Cancer Risk and Boosts Heart Health
Pomegranates are shown to stop cancer from spreading and provide antioxidant support to the heart.
January 30, 2011
Is Your Warm House The Reason You Can’t Lose Weight?
Modern climate control found to be an important factor in metabolic weight gain and obesity.
January 28, 2011
Coffee Drinking Shown to Naturally Prevent Diabetes
Compound in coffee found to lower the risk of diabetes by influencing sex hormones.
January 26, 2011
Healthy Diet is Key to Long, Disease-Free Life
Healthy diet is shown to exert a powerful influence on risk of chronic illness including, heart disease, diabetes and dementia.
January 24, 2011
Blood Sugar Control is Key to Prevent Diabetes and Chronic Disease
Close control of blood sugar is shown to dramatically lower risk of diabetes and extend healthy lifespan.
January 22, 2011
Super Nutrients Shown to Reverse Brain Aging and Cognition
Carnitine, curcumin and the Omega-3 fat DHA are shown to prevent cognitive decline and brain aging.
January 19, 2011
Add More Veggies and Fruit to Your Diet, Lower Death Risk by 39 Percent
Increased fruit and vegetable consumption shown to lower risk of death by 39%
January 17, 2011
The Color Purple Helps Prevent Brain Aging and Dementia
Purple vegetables and fruits are shown to be active in the fight against dementia and brain aging.