Christopher KomiakDateline: Henry's Market
We excel in home-cooked foods, unique deli selections, fresh bakery goods and high-quality gourmet items. Henry's foresight was apparent over 45 years ago. He started a kitchen with a second hand stove and one woman making chicken pies and his trademark kitchen foods were born. Today, Henry's employs 30 kitchen workers in two state of the art kitchens with a third area, a sanitized refrigerated room, for the purpose of packaging the foods we prepare. These kitchens produce 283 items each week with standardized recipes that have been developed over the years. We offer a wide range of chicken, beef, and seafood entrees along with a tremendous amount of side dishes such as scalloped and au gratin potatoes, stir-fry vegetables, pasta salads, traditional soups, gravies, italian entrees and a long list of comfort foods. We specialize in diversified catering events such as full service functions, corporate lunches, bereavements, social outings and more. Our Wine Cellar is a beautiful compliment to our old-world style market, where you can get wine pairing advice for your next function or even your next meal. We offer free weekly wine tastings paired with food from our market every Thursday and Saturday. While there, head over to our Cigar Vault and pick up a fine cigar for your next golf outing. We hope you get to enjoy everything that Henry's has to offer...and don't think of us as just another supermarket!