The Food Truck That Drove Right Over Kosher Politics
Kosher certification in the nation’s capital has become much like everything else in D.C. – political and divisive. The Vaad Harabanim of Greater Washington has long had a monopoly on kosher certification and it doesn’t want to give up its stronghold anytime soon.
Over the past several decades, reports have surfaced of the Vaad refusing to certify sit-down restaurants as kosher because it will lead to socializing between single Jewish men and women (which could in turn violate strict Jewish law). The Vaad even insists on charging for its own certification on top of already established certifications. As Jay Lehman recently wrote to the editor of the Washington Post, “The Vaad has made it clear that other kosher-certifying authorities are not welcome in the area to supervise these establishments. In addition, all kosher meat and poultry wholesale suppliers who wish to sell to kosher establishments are expected to submit to Vaad supervision, even if they are already certified by another nationally recognized kosher certifier.”
These tactics, which seem to violate the Sherman Anti-Trust Act, have come to light as a result of the local D.C. Vaad refusing to grant a kosher certificate to Sixth and Rye, the new food truck run by the Sixth and I Historic Synagogue. Last year, the non-denominational congregation offered an iPad as a prize to the individual who came up with the synagogue’s next big idea. The winning submission was a kosher deli restaurant housed in a truck to jump on the country’s trend of food trucks that roll out at certain times as announced via a Twitter feed.
The main reason the synagogue leaders launched the Sixth and Rye food truck wasn’t because they thought D.C. needed another kosher restaurant (though it does), but rather to increase its out-of-the-building engagement with local Jews in the District. The plan was to run the food truck at lunch each Friday afternoon. Everything seemed to be in place after they found a truck to rent, arranged for it to be made strictly kosher, purchased the signage, and contracted with celeb “Top Chef” contestant Spike Mendelsohn. The only thing that kept Sixth and Rye from opening as planned was the local Vaad’s refusal to certify the truck.
The popular synagogue, which functions more like a Jewish center with no membership, only had the best of intentions. In creating Sixth and Rye, they were planning to reach out to young Jews and provide a delicious, kosher deli lunch to workers in downtown Washington. The Vaad, in refusing to certify the food truck as kosher, missed a great opportunity. Thankfully, along came a rabbi from Baltimore who agreed to give Sixth and Rye his hekhsher (kosher seal of approval).Continued on the next page